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AWESOME ASIAN-STYLE RIBZ WRAP

AWESOME ASIAN-STYLE RIBZ WRAP
  • 1 pack of Flipit Ribz, thawed
  • 3 tbsps oil
  • Wrap: 4 pcs of your preferred wrap brand or use Lettuce leaves
  • 1/3 cup of vegan mayo
  • 1 cup lettuce, shredded
  • 1 bunch of spring onions, cut lengthwise (use only 6 inches up from the roots)
  • 1 cucumber, julienned
  • 1 pack rice crackers, crushed

    Dressing:
  • 2 tbsp hoisin sauce
  • 1 tbsp water
  • ½ tsp sugar
  • ½ tsp sesame oil
  • ½ tsp peanut butter

Whisk together ingredients for dressing then set aside. Prepare all components of the wrap separately.

Cook:

Pan or skillet: Heat oil in medium heat and shallow fry Ribz, 1 minute each side.

Oven: Preheat oven to 180 degrees and drizzle oil on Ribz then fan bake or fan grill for 15 minutes.

Sandwich press (no oil): Preheat henny penny and press Ribz for 2 minutes.

Once cooked, toss in the Ribz with the dressing and set aside.

Assemble:

Slather vegan mayo to your liking (we recommend 1 tbsp as a rule of thumb) and layer with the lettuce, cucumber, Ribz (recommend 2x Ribz per wrap), spring onions and crushed rice crackers (yep, in that order – there’s science in this magic!).

Fold both ends of the wrap and roll tightly. Enjoy fresh because that’s how your Ribz should roll.

Serve with:

Fries, fries and more fries… with sriracha mayo (OMG!)

Cold noodle salad

Best with:

More fries. Naughty!

Pro tip:

Warm up the wrap first for 10 secs in the microwave or 3 minutes in the pan before rolling – makes it easier to roll and won’t easily tear. Like a tai chi session before the food fight yah, know.

Serves 4. Or 8, if you want to be cheeky and cut each wrap in half.

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